Well dang it, if strawberries and meringues aren't the BEST things in the world to eat together! Which is why this cupcake has been on the Crumbs & Doilies menu for years. And now it's time you made it for yourselves! <br /><br />Recipe...<br />For the strawberry goo - <br />400g strawberries, hulled<br />50g caster sugar<br /><br />For the meringues-<br />4 egg whites, weighed<br />double that weight in caster sugar<br />pinch of salt<br />drop of vanilla extract<br /><br />For the sponge - <br />125g unsalted butter, soft<br />125g self raising flour<br />125g caster sugar<br />2 lg eggs<br />1/4 tsp bicarbonate of soda<br />1.5 tbsp milk + 1/4 tsp vanilla<br />a few spoons of strawberry goo<br /><br />For the buttercream - <br />100g unsalted butter, soft<br />225g icing sugar, sifted<br />a few meringues<br />goo!<br /><br />---<br />MY INSTAGRAM: <br />CAKESTAGRAM: <br />MY FACEBOOK: <br /><br />THE CAKE BOOK: <br />SUBSCRIBE FOR WEEKLY VIDS: <br />MORE CAKE: <br /><br />VISIT OUR SHOP -<br />Crumbs & Doilies<br />1 Kingly Court<br />London<br />W1B 5PW
